Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

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Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

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Latest Articles

Opinion March 13, 2018
Body Image Disturbance and Disordered Eating Behaviours: we must Invest in Public Health Policies to Promote People’s Quality of Life
Pedro Henrique Berbert de Carvalho*

DOI: 10.19080/NFSIJ.2018.06.555678

Review Article March 13, 2018
Micronutrient Issues in the Bariatric Surgery Patient
Gary D Miller*

DOI: 10.19080/ NFSIJ.2018.05.555677

Opinion March 12, 2018
What is Freshness?
Peter Mansfield

DOI: 10.19080/NFSIJ.2018.06.555676

Research Article March 12, 2018
Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children
Laurens Coppens, Han Roelofsen , Maaike Stoel, Anne Schaafsma*

DOI: 10.19080/ NFSIJ.2018.05.555675

Short Communication March 08, 2018
Antihistamine Drugs Possess some Antiacetylcholine Properties
Krishnasarma Pathy*

DOI: 10.19080/NFSIJ.2018.05.555674

Research Article March 07, 2018
Production of Surimi from Whiting ( Merlangius Merlangus L . 1758) and Effect of Starch on Surimi Quality during Frozen Storage
Emre Çaglak*

DOI: 10.19080/NFSIJ.2018.05.555672

Review Article March 07, 2018
Knowledge and Practices of Diet and Eating Etiquette in Islam among Muslim Students of University Malaysia Sabah In
Mariam binti Abdul Latif * and Siti Nabila binti Aziz

DOI: 10.19080/NFSIJ.2018.05.555671

Mini Review March 06, 2018
Pectinase: A Useful Tool in Fruit Processing Industries
Heena Verma, Lokesh K Narnoliya and Jyoti Singh Jadaun*

DOI: 10.19080/NFSIJ.2018.05.555673

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