Michael J Gonzalez
University of Puerto Rico
Lipid Peroxidation; Vitamin C and Cancer; Metabolic Correction; Orthomolecular Medicine; Non Toxic Cancer Therapies.
Michael J Gonzalez is Professor at the Nutrition Program, School of Public Health in the Medical Sciences Campus, University of Puerto Rico and Adjunct faculty at the University of Western States. He earned a Bachelor Degree in Biology and Chemistry (Catholic University), a Masters in Cellular Biology and Biophysics (Nova University), and another Masters in Nutrition and Public Health (University of PR Med Sciences Campus). He has a Doctorate in Nutritional Medicine (John F. Kennedy University). He also has a Doctorate in Health Sciences (Lafayette University), and another Doctorate in Nutritional Biochemistry and Cancer Biology (Michigan State University). He completed a Post-Doctoral Fellowship in Geriatrics at the School of Medicine, University of Puerto Rico. He is a Fellow of the American College of Nutrition, and has authored over 150 scientific publications. He has serve as a member on more than 15 scientific journal Editorial Boards, such as Biomedicina, the Journal of Orthomolecular Medicine, and Alternative Medicine Reviews. He has served as consultant for several companies, he has been responsible for designing formulations of nutritional supplements and pharmaceutical products. He has also been a consultant for The Center for the Improvement of Human Functioning (now Riordan Clinic), in Wichita, Kansas. He has obtained several research awards for his work on Nutrition and Cancer. He is currently Co- Director of RECNAC II project, and Research Director of the InBioMed Project Initiative. He also serves as a nutrition consultant to the Puerto Rican Basketball National Team and is part of the Medical Commission of the Puerto Rican Basketball Federation. He is in a part time clinical practice with Dr. Miguel J Berdiel in Ponce, PR. In December 2013, he was exalted as Distinguished Ponceno in Medicine. In November 2014 he was selected as a member as the Academy of Arts and Sciences of Puerto Rico and to the Iberoamerican Academy of Sciences and Culture. Doctor Gonzalez and Dr. Jorge Miranda-Massari, founders of InBioMed, are leaders in the development of non-toxic chemotherapy treatments for cancer. The findings of their work with Intravenous Vitamin C as an anti-cancer agent, published in 2002, were confirmed by the NIH in 2005. They published the first Phase-I clinical study utilizing Intravenous Vitamin C for treatment of terminal cancer patients in 2005, and also published in 2005 the most comprehensive review on Vitamin C and Cancer, as a follow-up on the work of two times Nobel Laureate, Dr. Linus C. Pauling. They have brought many new concepts into the scientific field, such as the Bioenergetic theory of carcinogenesis, the systemic saturation phenomenon of intravenous vitamin C, the metabolic correction concept for disease treatment and prevention.
Darryn S Willoughby
Effects of Resistance Training and/or Nutritional Intervention on the Physiological, Biochemical and Molcular Mechanisms Regulating Skeletal Muscle Hypertrophy; Effects of Resistance Training and/or Nutritional Intervention on Blunting the Mechanisms of Oxidative Stress-Induced Muscle Proteolysis with the Intent of Reducing Muscle Atrophy.
Darryn S Willoughby holds BS and MS degrees in Exercise Science from Tarleton State University and a PhD in Neuromuscular Physiology and Biochemistry with sub-emphases in Nutritional Biochemistry and Molecular Biology from Texas A&M University. He is an Associate Professor in the Department of Health, Human Performance and Recreation at Baylor University and is also the director of the Exercise and Biochemical Nutrition Lab. He is a Fellow of the American College of Sports Medicine, American Society of Exercise Physiologists, American College of Nutrition and International Society of Sport Nutrition (ISSN). He is also a Past-President of the ISSN and is a Certified Strength and Conditioning Specialist from the National Strength and Conditioning Association and a certified exercise and sport nutritionist from the ISSN. He is an internationally recognized scholar and one of the top leaders in the field where his primary research focuses on the molecular mechanisms regulating muscle hypertrophy and atrophy and the effectiveness and efficacy of nutritional supplements in helping to support muscle hypertrophy, attenuate atrophy, and improve exercise and sport performance. He is well published in scientific research journals such as the Medicine and Science in Sports and Exercise, Nutrition Research, Amino Acids, and the International Journal of Sport Nutrition and Exercise Metabolism. He gives invited presentations at numerous professional conferences regarding sport performance and muscle adaptation to training and nutritional supplementation.
Julia Matzenbacher dos Santos
Diabetes; Metabolic Disease; Obesity; Physical Exercise; Epigenetic Modification; Nutrition
Julia Matzenbacher dos Santos holds BS in Exercise Science from Methodist University (Brazil) and a PhD in Sport Biochemistry with sub-emphases in Diabetes and Skeletal muscle Biochemistry and Molecular Biology from University of Porto (Portugal). Also she did a 3 year Post-Doc training in Anatomy and Cell Biology with emphases in Diabetic retinopathy at Wayne State University (Detroit-MI). She is a Senior Scientist at Detroit R&D Inc. in the department of metabolic disease and research development and is also visiting professor and investigator at Federal University of Goias (Brazil). She is an internationally recognized scientist in the field of metabolic disease, epigenetic modifications and exercise and she received grants from several international organizations, at the moment she work in a project as a principal investigator founded by Brazilian National Council for Scientific and Technological Development (CNPq) and two projects as a coinvestigator founded National Institute of Health (NIH) and Goias Foundation (FAPEG). She is well published in scientific research journals such as Diabetes, Diabetology, Free Radical Biology and Medicine, Diabetes Research and Reviews, Metabolism and International Journal of Sport Medicine. She gives invited presentations at numerous professional conferences regarding diabetes, retinopathy exercise and nutritional supplementation and she also review articles for important international journals.
Wing Tak Jack Wong
Houston Methodist Research Institute
Identification of novel determinants governing endothelial specification from pluripotent stem cells.
Wong earned his Ph.D. in Physiology from the Chinese University of Hong Kong in 2009. He received postdoctoral training at Stanford University before becoming a member of Houston Methodist Research Institute in 2013. He has published over 40 research papers and review articles in the area of vascular medicine and biology in such journals as Circulation Research, Cell Metabolism, Hypertension, Diabetes, Antioxidants & Redox Signaling, Arteriosclerosis, Thrombosis and Vascular Biology, Cardiovascular Research, Journal of Hypertension, and Radiology. He has attended a number of international and regional conferences, and received 10 awards and prizes at these meetings. He was awarded the Young Investigator Award Finalist in American Heart Association Scientific Sessions. He is frequently invited to review manuscripts for 25 international scientific journals, including American Journal of Physiology, Kidney International, Biochemical Pharmacology, and PLoS One. Furthermore, he is currently an editorial board member for Food and Nutritional Sciences, Dataset Papers in Medicine, Vascular Medicine, and World Journal of Pharmacology. He has also received funding support, including an American Heart Association Postdoctoral Fellowship (12POST8830020), an American Heart Association Scientist Development Grant (13SDG15800004), and a National Institute of Health Jump Start Award (NHLBI PCBC Jump Start Award).
University of Florida
Dr. Deng received his Master’s degree in pharmaceutical sciences from the University of North Carolina at Chapel Hill and his Ph.D. degree in pharmacometrics and systems pharmacology from Univ. of Florida. Dr. Deng has worked on projects solving clinically relevant questions in drug development and has published multiple papers in high-impact journals including Clinical Pharmacology & Therapeutics. Dr. Deng was selected to present two posters on his research on physiologically based pharmacokinetic (PBPK) modeling of gefitinib disposition at the American Society for Clinical Pharmacology and Therapeutics (ASCPT) 2014 Annual Meeting and was selected as the 2015 American College of Clinical Pharmacology (ACCP) Annual Meeting Student/Trainee Award Winner for his work investigating DDI-GDI (Drug-Drug Interaction and Gene-Drug Interaction) convergence using PBPK modeling and simulation. The work that Dr. Deng co-authored in warfarin dose optimization has also received recognition at the ASCPT 2017 meeting as the recipient of the Presidential Trainee Award and also the Jason Morrow Trainee Award for the top scoring trainee abstract.
University of Alabama
University of North Dakota
Health and nutrition needs of immigrants and international students; Breastfeeding support in U.S. Hospitals with respect to Baby Friendly Hospital Initiative; Community Based Participatory Research specifically related to health issues among medically underserved population;Socio-Ecological Model approaches to weight management and food practices change
Dr. Amir Alakaam joined the Department of Nutrition and Dietetics at University of North Dakota as an Assistant Professor in Summer 2016. He holds a Ph.D. in Nutrition and Food Systems from the University of Southern Mississippi, an M.S. in Nutrition and Dietetics from Marywood University in Pennsylvania, and an M.B.Ch.B in Medicine and General Surgery from the University of Baghdad in Iraq. He is also a Fulbright Scholar (2010). Dr. Alakaam has over five years of clinical experience as a physician in family medicine and general surgery, and six years of teaching and research experience in the area of nutrition and public health at university level. Prior to coming to University of North Dakota, he was a postdoctoral researcher in the University of Southern Mississippi working on a Community Based Project funded by National Institutes of Health, aimed to develop effective strategies for weight management in a primary care setting serving predominantly medically underserved populations in Southern Mississippi. Dr. Alakaam has served as a book reviewer, invited journal reviewer for numerous peer reviewed journals, a member of Fulbright Evaluation Committee in Marywood University, and a professional member of the Academy of Nutrition and Dietetics, American Public Health Association, American Diabetes Association, and other national and states associations. His research interests focus on using the concepts of the Socio-Ecological Model to address health and nutrition needs of marginal populations. He is also interested in the research related to breastfeeding’s policies and practices in the U.S. hospitals, and eating habits of international students and immigrants in the U.S. His publication appeared in several journals such as Journal of International Students and AIMS Public Health, he recently authored a chapter related to international students’ food practices in colleges and universities, in the book “Campus support services, programs, and policies for international students” published by IGI Global.
Shaik O Rahaman
University of Maryland
Inflammatory diseases including diet-induced atherosclerosis; fibrosis
Shaik O Rahaman has completed his BSC in Department of Human Physiology (honors) and his MS in Department of Biophysics and Molecular Biology from Calcutta University and PhD in Department of Molecular Biology from Jadavpur University.
University of Tennessee, USA
The molecular basis of metabolic diseases with a focus on diabetes and its complications. Specifically, we are investigating the metabolic functions of Pyruvate kinase M2 (PKM2) and soluble epoxide hydrolase (sEH).
Since the beginning of his research career, He has been devoted to building a thorough and comprehensive research portfolio in translational biological research. His research program focuses on understanding the molecular and genetic mechanisms contributing to the development of metabolic diseases including: obesity, diabetes, chronic inflammation and cardiovascular diseases. His goal is to develop translational research plans to improve the treatment and/or prevention of these diseases. Over the past five years I have been very productive as He published in prominent peer-reviewed scientific journals (33 publications) including the Proceedings of the National Academy of Sciences, Endocrinology, the Journal of Biological Chemistry and Gastroenterology. Additionally, during my tenure at UC Davis, He has been able to establish several strong collaborative relationships. These collaborations were deeply gratifying and fascinating as they allowed him to learn novel experimental techniques and expand my knowledge base in the pathophysiology of chronic metabolic disorders. Also, they exposed me to the research endeavors of other investigators in the Division of Endocrinology, Immunology, Oncology, Clinical Nutrition and Vascular Medicine at the UCD-medical center (UCDMC), Cornell University, McGill University, and Harvard Medical School. University of Tennessee-Knoxville has strong research efforts in the field of metabolic regulation with a number of very active groups spread among campus that perform exciting research. One element that was helpful in choosing University of Tennessee was the strong collaborative nature of research between laboratories and the free sharing of ideas and tools among laboratories. In addition, my interest in modulation of metabolic disorders and cardiovascular disease using dietary interventions, alongside other approaches, were the major factors that contributed to my choice of performing my research in the Nutrition Department. Furthermore, I enjoy teaching and mentoring students and pursuing a career in academia will give me the opportunity to engage students and fulfill my passion for teaching. He believe that he will possess the tools that will enable me to forge a path towards a productive career in the field of metabolic diseases within the Department of Nutrition at the University of Tennessee-Knoxville
Keitiline R. Viacava
consumer behavior (psychology), consumer neuroscience, implicit cognition, advertising exposure
Ph.D.investigatesconsumer health behaviors and managerial cognition. She uses a variety of tools from cognitive neuroscience and psychology, including functional magnetic resonance imaging (fMRI), and computerized tasks to assess cognitive performance. She has beenan invited researcher at the Federal University of Health Sciences of Porto Alegre (UFCSPA) in the field of organizational cognitive neuroscience. Before that, she was a postdoctoral fellowat the Center for Functional and Molecular Imaging (CFMI), Department of Neurology at Georgetown University (Washington, DC, USA). She earned her PhD in Psychology from the Federal University of Rio Grande do Sul (UFRGS) in 2015.Dr. Viacava’s primary research areas are consumer health, attentional bias, emotion regulation, mere-exposure effect, advertising, addiction, sustainability, and managerial cognition.
George Washington University
Professor Afghanis education, research and teaching experience in the last two decades integrate the disciplines of clinical and preventive medicine, kinesiology, nutrition, human physiology, and epidemiology. Dr. Afghani earned her PhD from a highly competitive five-year program at the University of Southern California with a dual focus in Kinesiology and Epidemiology. Since then, she has collaborated with world renowned researchers and clinicians at USC and UC, San Diego on several NIH-funded research projects with interest in the factors that influence bone acquisition, maintenance, and loss in healthy or diseased children, adults and the elderly of multi-ethnicities. Dr. Afghani has published extensively in the fields of preventive medicine, sports medicine and endocrinology in reputable peer-reviewed scientific journals and has been the editor of two books and the author of several book chapters. She also serves on the honorary editorial board of Clinical Medicine: Pediatrics and the Open Obesity Journal. Professor Afghanis teaching experience has been extensive as well both in the classroom setting (USC and UCLA) and online (TUI) where she has taught and mentored students at the undergraduate and graduate levels since 2000.
University of Arizona
Technological Educational Institute of Thessaly
Extraction using various methods and total characterization of vegetable oils;Extraction and identification of natural antioxidants from plant extracts; Determination of stabilityduring frying/heating of various vegetable oils; Detection of adulteration of vegetable oils; New methods of analysis of fats and oils; Humic and fulvic acids; Cloud point extraction of food industry wastes.
He was graduated BSc in Agricultural Technology on 1991 and Food Technology on 1995, PhD in Food Technology on 1998. He is Full Professor at the Department of Food Technology of Technological Educational Institute of Thessaly. He has extensive experience in isolation, separation and identification of natural extracts and determination of their antioxidant activity. He also has experience on analytical techniques. He participated in 42 research (in 6 as scientific coordinator) and educational programs. He has published 49 articles in international scientific journals (with more than 1100 citations), 2 chapters in books, more than 38 works in national and international conferences. He is also a member of the Committee of 5 PhD thesis and 4 MSc projects, member of the editorial board of 12 and reviewer in 86 international scientific journals. He is a member of the American Chemical Society.
Dalia El Khoury
Mead Johnson Nutrition
Food Intake; Appetite Hormones; Metabolic Syndrome; Dairy Products; Dietary Proteins; Infant Nutrition.
Dalia El Khoury is Senior Scientist in Global Regulatory and Nutrition Science at Mead Johnson Nutrition, a world leader in pediatric nutrition. She previously served as Postdoctoral Fellow and Sessional Lecturer in the Department of Nutritional Sciences, Faculty of Medicine, at the University of Toronto, Canada. She also lectured in the Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, at the American University of Beirut, Lebanon. She completed her PhD in Physiology and Physiopathology at the University of Pierre et Marie Curie, France, in 2008. Her research work focused on elucidating the effects of milk and dairy products, particularly dietary proteins, on the regulation of appetite, food intake, appetite hormones and metabolism in healthy and at risk individuals.
Dunarea de Jos" University of Galati
Advances in Food Process Engineering; Engineering of Novel Food Process; Food Product Engineering and Functional Foods; Nano and microencapsulation in Food; Extraction and characterization of essential oils.
He was graduated at Dunarea de Jos University of Galati, Faculty of Food Science and Engineering in 2007 in the field of industrial engineering. In 2014 I obtained a PhD at Dunărea de Jos University of Galati, Facultyof FoodScienceand Engineering and in the same year I receivedthe diploma (eminent scholars) for exceptional results in research awarded by the university rector.
Animal Production Research Institute
Production of healthy milk; Dairy products technology; Manufacture of cheese, butter, cream, yogurt and fermented milk; Chemical composition of dairy products; Microbiology of dairy products; The health benefits of nutrition on milk products; Functional dairy foods; Probiotic and synbiotic fermented dairy foods; Prebiotics in dairy foods; By-products in dairy plants; Whey proteins.
Dr. Magdy Ismail joined the Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center as an Assistant Researcher in March 1993. He holds a Ph.D. in Dairy Science from Dairy Department, Faculty of Agriculture, Mansoura University, Egypt, a M. Sc. in Dairy Science from Dairy Department, Faculty of Agriculture, Mansoura University, Egypt and B.Sc. Agricultural Science in Food Technology from Dairy Department, Faculty of Agriculture, Mansoura University, Egypt. Dr. Magdy Ismail works as Professor of Dairy Technology in Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Egypt. He has over twenty four years of experience in dairy technology. He published more than fifty papers about dairy science in many scientific journals in America, Europe, Asia and Africa. Also, Dr. Magdy Ismail published many issues about foods in different magazines and newspapers in Egypt, Lebanon, Saudi Arabia, Jordan, Qatar. He participated in Expert Consultation Meeting on the Status of the Cold Chain in the Food Sector in the Near East Region. Food and Agriculture Organization (FAO) of the United Nations. Cairo, Egypt, 5-7 July 2011. Also, Dr. Magdy Ismail participated in Expert Consultation Meeting on Small-Scale Dairy Sector Development for Countries in the Oriental Near East, Food and Agriculture Organization (FAO) of the United Nations. Cairo, Egypt, 12-14 July 2011. Dr. Magdy Ismail has served as journal reviewer for numerous peer reviewed journals such as Journal of Dairy Science and International Journal of Dairy Technology.
George Amponsah Annor
University of Guelph
Non-thermal modifications of cereals and cereal products; Cereal grain quality and functionality; Ingredient interactions in cereals (starch-protein-lipid interactions); Starch structure and digestibility; Gluten/Proteins; β-glucan functionality; Phenolics/Antioxidants.
Harvad Pilgrim Health Care Institute
Epidemiology and clinical research on retinal imaging which is linked to systemic diseases in pregnant women and children, and retinal imaging in auto-immune disease and infectious diseases in general population
She is an clinical research fellow currently working on clinical and epidemiological projects at Singapore Eye Research Institute (SERI) and also am collaborating relevant research at National University of Singapore, KK Women’s and Children’s Hospital and Tan Tock Seng Hospital. She was trained and involved in basic research, clinical practice and together with epidemiological studies as a whole. The eye is a “window” to the human circulation and inflammation. Her current research links retinal imaging data, using advanced and state-of-the-art computer-based image analysis, to monitor maternal health (e.g. maternal gestational diabetes and gestational hypertension) and children’s health (e.g. fetal growth restriction, Kawasaki disease), and even to predict drug effect (e.g. HIV/AIDS patients undergoing anti-viral therapy).
Bangladesh University of Health Sciences
Community Nutrition; Public Health Nutrition
Md Monoarul Haque have passed MPhil in Public Health (Community Nutrition) from Bangabandhu Sheikh Mujib Medical University (BSMMU). His main research interest is community nutrition & public health nutrition issue especially on ethnic communities in Bangladesh because of their ethnic origin, culture, feeding practice, literacy rate and profession are different from those of indigenous Bengali people.
Ahvaz Jondishapur University
Study on prevention and treatment of obesity; nutrition education, nutrition behavior, public health; clinical nutrition and improve diet associated with chronic diseases including diabetes; renal failure; cardiovascular disease, metabolic syndrome and cancer.
Prakash Kumar Nayak
Central Institute of Technology
Non-thermal processing of foods; Exploration of underutilized fruit and vegetables; Post-harvest process, green adsorbent.
Federal Goiano Institute
Environmental and Agricultural Sciences; Animal Biodiversity; Animal Behavior; neurobehavioral Physiology; Health Sciences and Education
Guilherme Pinto Malafaia Graduated in Biological Sciences / Bachelor and Masters degree from Federal University of Ouro Preto (UFOP-MG) and Doctorate and Post-Doctorate from the Federal University of Goias (UFG-GO). Currently is effective teaching of the Federal Institute of Education, Science and Technology Goiano - Campus Urutai, packed in the Department of Biological Sciences. He is a member of the Board and Core Structuring Teaching the course of Biological Sciences Degree. He is subproject coordinator of Biological Sciences of the Institutional Program Initiation Grant to Teaching. He is a researcher in Research Center of Environmental and Biological Sciences He is Coordinator of the Laboratory of Campus Urutaí, Biological Research and General Coordinator of Undergraduate courses in Urutaí campus. He is the magazines Editor- in -Chief Multi-Science Journal, magazine Associate Editor Vitamins & Trace Elements and ABCS Health Science magazine editor, as well as ad hoc reviewer of national and international periods. Currently serves as a tenured professor Collaborator of the Graduate Program in Animal Biodiversity UFG / Goiânia and as Permanent Professor of the Post-Graduate Conservation of Natural Resources of the Cerrado.
Yokohama City University
Nutritional support for severe stress; General Surgery, General Surgery; Gastroenterological surgery; Trauma surgery; Acute care surgery, Gastroenterology; Emergency Medicine; Critical Care.
Dr. Yoshihiro Moriwaki, MD, PhD, Previous Associate Professor of Yokohama City University Medical Center
Isfahan University of Medical Sciences
Metabolic syndrome in children and adolescent, diabetes, fertility and infertility, single nucleotide polymorphism.
The University of Zanjan
Veterinary, Animal Agricultural, Economical, Educational, Medical, Biological, Microbiological, Biochemical, Genomic, Proteomic and Metabolomic, Pharmaceutical, Biotechnological, Animal Agricultural, Nanotechnological, Humanities and Arts, Managerial, Medical, Physiological, Nutritional, Nanotechnological, Medicinal, Microbiological, Economical, Veterinary, Chronobiochemical, Psychological, Social, Philosophical, Linguistic, Biochemical and Biophysical, Immunological & Pathological, Lingual, Pub
Akbar Nikkhah holds BSc in Animal Sciences (University of Zanjan, Iran,1999), MSc in Animal Nutrition (Isfahan University of Technology, Iran, 2001), PHD in Dairy Nutritional Physiology (University of Manitoba, Canada, 2007) and PostDoctorate in Nutritional Genomics and Management (University of Illinois, US, 2008). He has received numerous national and international awards & honors and authored more than 40 books and book chapters and more than 500 influential global scientific publications namely articles of scientific, industrial and outreach nature. He significantly influences upon and changes lives of countless people, mentees, mentors, groups, industries, universities, schools, and global institutions in accomplishing resourceful economy and quality life. He speaks in a variety of national and international conferences and meetings and serves more than 500 national and international journals, conferences, and publishers as chief science advisor, editor and evaluator. He serves the global community as Chief Highly Distinguished Professor and Mentor and Frontier Highly Distinguished Peace Leader with diversified programs in multidisciplinary and interdisciplinary science and technology research and education.
University of Ruhuna
Food and Nutrition; Enzymology; Food antigenicity; Food Biotechnology; Food Technology
PLN.Lakshman is a senior Lecturer in the Department of Food Science and Technology at the Faculty of Agriculture, University of Ruhuna, Sri Lanka. He completed his Ph.D. at Graduate school of Agriculture, University of Kagoshima, Japan. He obtained his first MSc degree in Biotechnology from university of Peradeniya, Sri Lanka and another MSc degree in Agricultural Sciences from University of the Ryukyus, Okinawa Japan. Heobtained his BSc in Agriculture from University of Ruhuna, Sri Lanka. His research interests are in the areas of Enzymology, immunology, Fermentation Technology and Biotechnology. In recent years, he has focused on enzyme applications in controlling food antigenicities on Bovine Milk and Shrimp products. He has collaborated actively with researchers in several other disciplines such ascrystallography, Molecular Biochemistry, Indigenous knowledge on water technology. At present he is holding the position of Head of the department, Department of Food Science and Technology, Faculty of Agriculture, university of Ruhuna.He is supervising few PhD students, several MPhil and MSc students while holding the position of the coordinator of the Master of Food Science and Technology (MFST) program conducted by faculty of Graduate studies, University of Ruhuna, Sri Lanka. At the momenthe is also holding the Vice-president position in the Sri Lanka Institute of Food Science and Technology. Currently he and his team is working on a national level mega project on popularizing and Nutraceutical applications of rice flakes for minimizing the prevalence of Non-communicable diseases in Sri Lanka. He has more than 15 years of experience in university teaching and research.
Government College University Faisalabad (GCUF)
Development of sustained drug and targeted drug delivery approaches for the treatment of diabetes mellitus; Development of new treatment strategies for diabetes mellitus using macromolecules; Impact of environmental pollutants on human health; Nutraceuticals and metabolic diseases.
M. Sajid Hamid Akash is carrying out his research work at College of Pharmacy, GC University, Faisalabad, Pakistan. He has extended his valuable service in field of Pharmacy and pharma sciences for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Vijith S Jayamanne
University of Ruhuna, Kamburupitiya
University of Agricultural Sciences
Aligarh Muslim University
Epidemiology; Reactive Oxygen Species; Cardiovascular and rheumatoid arthritis diseases chemoprevention.
University of Delhi