Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

nutri@juniperpublishers.org

Juniper Publishers

Nutrition & Food Science International Journal (NFSIJ)

Submit Manuscript

Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields. NFSIJ welcomes Review articles, original research papers and short communications by individual researchers and research groups with strong emphasis on originality and scientific quality.

Contact us at: nutri@juniperpublishers.org

nutri@juniperpublishers.us

Latest Articles

Mini Review
Naturally Occurring Nrf2 Activators in the Management of Diabetes
Rashmi Rajappa, Venugopal R Bovilla and SubbaRao V Madhunapantula *
Review Article
Why Does Goat Milk Matter? - A Review
George F W Haenlein*
Short Communication
L-Arginine as a Nutritional Supplement in Physical Exercise
Centeno A, Fernandez-Sanjurjo M , Revuelta C , Royuela L and Jimenez-Saiz SL*
Research Article
Protein and Energy Enriched Muffins Designed for Nutritional Needs of Older Adults
Evelina Hoglund*, Berit Albinsson, Gunnel Stuhr-Olsson, Michael Signas, Christina Karlsson, ElisabetRothenberg and Karin Wendin
Research Article
Development of Health Promoting and Nutritionally Dense Pasta Product for the Geriatrics
Sangita Sood*
Research Article
Emulsification and Foaming Properties of Locust Bean ( Parkiabiglobosa ) and Pigeon Pea ( Cajanuscajan ) Seed Flours and their Protein Isolates
Oyewole AA*, Abu TFA, Enujiugha VN
Research Article
Effect of Silymarin as Natural Antioxidants and Antimicrobial Activity
Abdelazim SAA*
Mini Review
Cachexia-Anorexia Syndrome and Food Supplementation in Cancer Patients
Renata Dobrila-Dintinjana*, Marin Gol?i?, Aleksandar ?ubrani? and Marijan Dintinjana

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