Classification

Advances in biotechnology and microbiology is an Open Access, peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences.

Classification:

  • Applied Biochemistry
  • Applied Microbiology
  • Bacteriology
  • Bioactive Compounds
  • Chemical Biology
  • Biocatalysis Technology
  • Biochemistry, Biodiversity
  • Biomedical Sciences
  • Bioprocess Engineering
  • Botany and Plant Sciences
  • Cell Physiology
  • Cellular Microbiology
  • Clinical Microbiology
  • Endocrinology
  • Entomology
  • Environmental Biotechnology
  • Environmental Microbiology
  • Enzymology and Enzyme Engineering
  • Fermentation Technology
  • Food and Agricultural Technologies
  • Food Biotechnology
  • Food Microbiology
  • Genetics
  • Genomics and Proteomics
  • Immunology
  • Industrial Microbiology
  • Infection and Immunity
  • Medical Microbiology
  • Metabolic Engineering
  • Microbial Ecology
  • Microbial Structure and Function
  • Molecular and Cellular Biology
  • Molecular Biology
  • Molecular Microbiology
  • Mycology
  • Parasitology
  • Physiology and Metabolism
  • Plant and Animal Cell Cultures
  • Plant Pathology
  • Probiotics and Prebiotics
  • Protozoology
  • Soil and Environmental Sciences
  • Toxicology
  • Virology
  • Zoology